Roasted Pepper Sauce

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Roasted Pepper Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/roasted-pepper-sauce-recipe.htm>  22 November 2008.

Yield: Makes about 3/4 cup
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Ingredients:
1
(7-ounce) can chopped green chilies, drained

1
(7-ounce) jar roasted red peppers, drained

2/3
cup chicken broth



Preparation:
1.
Combine ingredients in food processor or blender; process until smooth.





Halibut with Roasted Pepper Sauce

This recipe appears in: Savory Sauces