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Spaghetti Cupcakes
Makes 8 servings
Spaghetti Cupcakes
Image © Publications International, Ltd.
Spaghetti Cupcakes


Ingredients
8 ounces spaghetti, cooked and drained
4 eggs, lightly beaten
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1-1/2 cups RAGÚ® OLD WORLD STYLE® Pasta Sauce
2 cups shredded mozzarella cheese (about 8 ounces)
   
Prep Time 20 minutes
Cook Time 15 minutes
1. Preheat oven to 375°. Grease 12-cup muffin pan; set aside
2. In large bowl, combine spaghetti, eggs, Parmesan cheese and pepper. Evenly press into muffin cups to form a "crust." Evenly top each cup with Pasta Sauce, then mozzarella cheese.
3. Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.
 
Tip   For a fun twist, add faces using broccoli florets for hair, eyebrows or nose, pimiento-stuffed olives for eyes and pepperoni for mouths. Bake an additional 10 minutes.
Unilever
© Unilever
To see more great recipes in related categories, click the links below
Ragú® | Main Dishes | Pasta | Eggs | Kids | 6 Ingredients or Less
 
     
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