Top to bottom: Original Green Bean Casserole, Swiss Vegetable Medley
Ingredients
1
can (10-3/4 ounces) condensed cream of mushroom soup
3/4
cup milk
1/8
teaspoon ground black pepper
2
packages (9 ounces each) frozen cut green beans, thawed and drained or 2 cans (14-1/2 ounces each) cut green beans, drained
1-1/3
cups French's® French Fried Onions, divided
Prep Time
5 minutes
Cook Time
35 minutes
Preheat oven to 350°F. Combine soup, milk and ground pepper in 1-1/2-quart casserole; stir until well blended. Stir in beans and 2/3 cup French Fried Onions.
Bake, uncovered, 30 minutes or until hot. Stir; sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
Microwave Directions
Prepare green bean mixture as above in 1-1/2-quart microwave-safe casserole. Cook, covered, on HIGH 8 to 10 minutes or until heated through. Stir beans halfway through cooking time. Top with remaining French Fried Onions; cook, uncovered, 1 minute. Let stand 5 minutes.
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