Avocado Salsa

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Avocado Salsa."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/avocado-salsa-recipe.htm>  07 September 2008.

Yield: Makes about 1-1/2 cups
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Ingredients:
1
large ripe avocado, coarsely chopped

1
large tomato, seeded and diced

3
tablespoons chopped fresh cilantro

1
tablespoon vegetable oil

1
tablespoon fresh lime juice

2
teaspoons seeded and minced jalapeño pepper*

1
clove garlic, minced

1/2
teaspoon salt



Preparation:
1.
Place avocado in medium bowl.

2.
Gently stir in tomato, cilantro, oil, lime juice, jalapeño, garlic and salt until well combined. Let stand at room temperature while grilling steak. Cover and refrigerate if preparing in advance. Bring to room temperature before serving.





Fajitas with Avocado Salsa

This recipe appears in: Mexican