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Vegetarian Rice & Black Bean Chili
Makes 4 servings
Ingredients
2 cups UNCLE BEN'S® Hearty Soup Black Beans & Rice
2-1/2 cups water
1/2 cup thinly sliced carrot
1 small zucchini, quartered lengthwise and sliced
1/3 cup diced red bell pepper
1 can (8 ounces) tomato sauce
1/2 cup (2 ounces) cheddar cheese
   
1. Place water in medium saucepan. Stir in rice, beans and contents of seasoning packet. Bring to a boil. Add carrots. Cover; reduce heat and simmer 10 minutes.
2. Add zucchini and bell pepper. Cover; reduce heat and simmer 5 minutes. Stir in tomato sauce. Cover and simmer 8 to 10 minutes or until rice is tender. Top with cheese.
MASTERFOODS USA
© MASTERFOODS USA
Nutrients per Serving
Calories 409
Calories from Fat 9 %
Total Fat 6 g
Cholesterol 15 mg
Carbohydrate 77 g
Protein 14 g
Sodium 1732 mg
To see more great recipes in related categories, click the links below
Uncle Ben's® | Soups & Chilis | Rice | Beans | Vegetarian Dishes | Low-Fat | USA-Southwest
 
     
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