Paris Pasta

Paris Pasta
Makes 4 servings

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Paris Pasta

Ingredients

2	tablespoons margarine or butter
2	cloves garlic, minced
1/2	cup milk
2	cups 1-inch asparagus pieces or very thin green beans
1/4	teaspoon ground black pepper
1	(4.7-ounce) package PASTA RONI® Parmesano
1/2	cup diced roasted red bell peppers
1/2	cup chopped muenster cheese
1/4	cup chopped fresh basil or parsley

Prep Time	10 minutes
Cook Time	15 minutes

1. In large saucepan over medium-high heat, melt margarine. Add garlic; sauté 1 minute.

2. Stir in 1-1/3 cups water, milk, asparagus and black pepper. Bring to a boil.

3. Stir in pasta and Special Seasonings. Reduce heat to low. Gently boil uncovered, 5 to 6 minutes or until pasta is tender, stirring occasionally.

4. Stir in bell peppers and cheese. Let stand 3 minutes or until cheese is melted. Top with basil.

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