Savory Steak with Mushrooms

Savory Steak with Mushrooms
Makes 8 servings

Click here for printable version

Ingredients

2	pound boneless flank or sirloin steak
1	package (10 ounces) mushrooms, quartered
1/4	cup I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
2	shallots or 1 small onion, chopped
2	cloves garlic, finely chopped
2	tablespoons balsamic vinegar
1/2	teaspoon salt
1/2	teaspoon ground black pepper

In bottom of broiler pan, without rack, arrange steak; score (lightly cut) steak. Arrange mushrooms around steak; set aside.

In small bowl, combine remaining ingredients. Brush 1/2 of the mixture over steak and mushrooms. Broil, turning steak once and brushing with remaining mixture, until steak is desired doneness. Serve steak with pan juices and mushrooms.

To see more great recipes in related categories, click the links below

I Can't Believe It's Not Butter!® | Main Dishes | Beef

Email this recipe to a friend