Marzipan

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Marzipan."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/marzipan-recipe.htm>  22 November 2008.

Yield: Makes about 2 cups
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Ingredients:
1
can (8 ounces) almond paste

1
egg white*

3
cups powdered sugar



Preparation:
1.
Combine almond paste and egg white in small bowl. Add 2 cups powdered sugar; mix well. Knead in remaining 1 cup sugar until smooth and pliable. Wrap tightly in plastic wrap; refrigerate until ready to serve.





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This recipe appears in: Candy