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Kielbasa and Lentil Stew
Makes 8 to 10 servings
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Ingredients
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1
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pound kielbasa or smoked sausage, cut into small cubes
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1/2
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head green cabbage, shredded (8 cups)
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1
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large onion, chopped
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4
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carrots, shredded
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2
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cans (19 ounces each) lentil soup
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1
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can (16 ounces) crushed tomatoes in purée, undrained
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3
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tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
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Prep Time
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10 minutes
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Cook Time
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20 minutes
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1. Cook and stir sausage in 5-quart saucepot over medium-high heat 3 minutes or until lightly browned. Add vegetables; cook and stir 5 minutes or until tender.
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2. Stir in soup, tomatoes and Frank's RedHot Sauce. Heat to boiling. Reduce heat to medium-low. Cook, partially covered, 10 minutes or until heated through and flavors are blended. Ladle stew into bowls.
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© Reckitt Benckiser Inc.
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Click here for printable version