(14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1
(15-ounce) can pumpkin (2 cups)
1/2
teaspoon salt
1
cup chopped nuts
Prep Time
10 minutes
Bake Time
30 to 35 minutes
1. Preheat oven to 350°F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of ungreased 15×10-inch jellyroll pan.
2. In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Beat in remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well.
3. Pour into prepared crust; sprinkle with nuts.
4. Bake 30 to 35 minutes or until set. Cool. Chill. Cut into bars. Store leftovers covered in refrigerator.
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