ounces pork or turkey bulk sausage, cooked and crumbled
4-3/4
cups milk
8
eggs
1/3
cup diced red pepper
1/3
cup diced green pepper
1
teaspoon salt
Pinch ground black pepper
Paprika, to taste
Line bottom of 13×9-inch pan with half of the muffin cubes. Arrange cheeses evenly over muffin cubes in pan. Sprinkle with crumbled sausage. Arrange remaining muffin cubes in pan over sausage and cheese layers.
Mix together milk, eggs, peppers, salt and pepper. Pour over ingredients in pan. Press down on muffin cubes to soak thoroughly. Sprinkle with paprika. Cover with plastic. Refrigerate 8 hours or overnight.
Bake uncovered in 325°F oven for just over 2 hours or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
Note
Recipe may be halved. Bake in an 8-inch square pan for 1 hour and 15 minutes or until a knife inserted near center comes out clean.
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