cup plus 1 tablespoon whipping or heavy cream, divided
2
eggs
Prep Time
15 minutes
Cook Time
12 minutes
Preheat oven to 450°F.
In large bowl, combine flour, 1/3 cup sugar, baking powder and salt. With pastry blender or 2 knives, cut in I Can't Believe It's Not Butter!® Spread until mixture is size of fine crumbs. Stir in cranberries.
In small bowl, with wire whisk, blend 1 cup cream and eggs. Stir into flour mixture until dough forms. On floured surface, with floured hands, divide dough in half. Press each half into 6-inch circle. Cut each circle into 6 wedges; place on baking sheet. Brush with remaining 1 tablespoon cream, then sprinkle with remaining 1 tablespoon sugar.
Bake 12 minutes or until golden. Serve warm or cool completely on wire rack.
Click here for printable version
