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Loaded Oatmeal Cookies
Makes about 3 dozen cookies
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Ingredients
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1
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cup packed brown sugar
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3/4
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cup (1-1/2 sticks) butter, softened
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1
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egg
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1
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tablespoon milk
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1
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teaspoon vanilla
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1-1/2
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cups uncooked quick oats
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1
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cup all-purpose flour
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1/2
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teaspoon baking soda
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1/2
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teaspoon salt
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1/2
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teaspoon ground cinnamon
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1
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cup (6 ounces) semisweet chocolate chips
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1
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cup (6 ounces) butterscotch chips
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3/4
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cup raisins
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1/2
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cup chopped walnuts
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1. Preheat oven to 350°F. Beat brown sugar and butter in large bowl with electric mixer until creamy. Beat in egg, milk and vanilla until light and fluffy.
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2. Add oats, flour, baking soda, salt and cinnamon; beat until well blended. Stir in chips, raisins, butterscotch chips and walnuts. Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
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3. Bake 12 to 15 minutes or until edges are lightly browned. Cool on cookie sheets 2 minutes; remove to wire racks to cool completely. Store in airtight container.
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© Publications International, Ltd.
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Click here for printable version