Persian Rice

Persian Rice
Makes 8 servings

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Persian Rice

Ingredients

1	cup UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
1	can (6 to 8 ounces) mandarin orange segments, undrained
1/2	cup crushed pineapple with juice
2	tablespoons butter or margarine
2	tablespoons currants or chopped raisins
1	tablespoon chopped shallots

PREP TIME	5 minutes
COOK TIME	25 minutes

PREP: CLEAN: Wash hands. Drain orange segments and pineapple, reserving liquid. Add enough water to reserved liquid to measure 2 cups.

COOK: Cook rice in fruit juice mixture and butter according to package directions. Fold in currants and heat. Just before serving, fold in shallots.

SERVE:Serve with pita bread and cheese slices, if desired.

CHILL: Refrigerate leftovers immediately.

To see more great recipes in related categories, click the links below

Uncle Ben's® | Sides, Misc. | Rice | 6 Ingredients or Less | Miscellaneous Ethnic

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