ounces mixed dried fruit, such as apricots, pears, apples and prunes
1-1/2
cups water
1/2
cup white Riesling or Rhine wine*
2
cinnamon sticks
4
whole cloves
*White grape juice can be substituted.
Combine all ingredients in medium saucepan. Bring to a boil over high heat. Reduce heat to low; simmer, uncovered, 12 to 15 minutes or until fruit is tender. Cool. Discard cinnamon sticks and cloves. Serve warm, at room temperature or chilled in individual dessert bowls. Garnish with additional cinnamon sticks, if desired.
Click here for printable version
