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Hot Taco Salad
Makes 5 servings
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Ingredients
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3/4
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pound lean ground beef or ground turkey
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1/2
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cup chopped onion
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1
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(6.8-ounce) package RICE-A-RONI® Beef Flavor
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2
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tablespoons margarine or butter
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1/2
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cup salsa
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1
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teaspoon chili powder
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4
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cups shredded lettuce
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1
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medium tomato, chopped
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1/2
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cup (2 ounces) shredded Monterey Jack or Cheddar cheese
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1/2
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cup crushed tortilla chips
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Prep Time
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10 minutes
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Cook Time
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25 minutes
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1. In large skillet over medium-high heat, brown ground beef and onion; drain. Remove from skillet; set aside.
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2. In same skillet over medium heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown.
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3. Slowly stir in 2-1/2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
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4. Stir in meat mixture, salsa and chili powder; bring back to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender.
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5. Arrange lettuce on serving platter. Top with rice mixture, tomato, cheese and tortilla chips.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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380
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Total Fat
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18 g
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Cholesterol
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51 mg
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Carbohydrate
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34 g
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Protein
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20 g
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Sodium
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900 mg
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