Chocolate Bundt Cake with White Chocolate Glaze

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Chocolate Bundt Cake with White Chocolate Glaze."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/chocolate-bundt-cake-with-white-chocolate-glaze-recipe.htm>  02 December 2008.

Chocolate Bundt Cake with White Chocolate Glaze Photo
Chocolate Bundt Cake with White Chocolate Glaze
Bake Time: 40 minutes
Prep Time: 10 minutes
Yield: Makes 16 servings
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Who can resist the chocolatey goodnes of this decadent cake?
Ingredients:
1
package (18.25 ounces) chocolate cake mix

3
whole eggs or 3/4 cup cholesterol-free egg substitute

3
jars (2-1/2 ounces each) puréed baby food prunes

3/4
cup warm water

2
to 3 teaspoons instant coffee granules

2
tablespoons canola oil

1/2
cup white chocolate chips

1
tablespoon milk



Preparation:
1.
Preheat oven to 350°F. Lightly grease and flour Bundt pan; set aside.

2.
Beat all ingredients for except white chocolate chips and milk in large bowl with electric mixer at high speed 2 minutes. Pour into prepared pan. Bake 40 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Invert cake onto serving plate; cool completely.

3.
To prepare glaze, combine white chocolate chips and milk in small microwavable bowl. Microwave on MEDIUM (50%) 50 seconds; stir. Microwave on MEDIUM at additional 30-second intervals until chips are completely melted; stir well after each 30-second interval.

4.
Pour warm glaze over cooled cake. Let stand about 30 minutes. Garnish as desired; serve.


Tip: To grease and flour cake pans, use a paper towel, waxed paper or your fingers to apply a thin, even layer of shortening. Sprinkle flour into the greased pan; shake or tilt the pan to coat evenly with flour, then tap lightly to remove any excess.

Nutritional Information:
Serving Size:
Fiber 1 g
Carbohydrate 32 g
Cholesterol 41 mg
Saturated Fat 3 g
Total Fat 8 g
Calories from Fat 34 %
Calories 209
Protein 3 g
Sodium 259 mg
Dietary Exchange:
Fat 1-1/2
Starch 2


This recipe appears in: Cakes