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Slow Cooker Dressing
Makes 8 to 10 servings
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Ingredients
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6
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cups bread cubes
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1/2
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cup (1 stick) butter or margarine
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1
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cup chopped celery
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1/2
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cup chopped onion
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1
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can (10-3/4 ounces) condensed cream of chicken soup, undiluted or 1 can (14-1/2 ounces) chicken broth
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1
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egg, lightly beaten
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Slow Cooker Directions
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1. Place bread cubes in slow cooker.
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2. Melt butter in a medium skillet over medium-high heat. Add celery and onion and cook for 5 to 6 minutes or until onion becomes translucent. Remove from heat. Add soup and egg, stirring to combine. Pour over bread cubes and mix well.
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3. Cover; cook on LOW 6 hours.
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© Publications International, Ltd.
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