Shrimp and Rice Salad

Shrimp and Rice Salad
Makes 4 servings

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Shrimp and Rice Salad

Ingredients

1	(2-cup) bag UNCLE BEN'S® Boil-in-Bag Rice
1-1/4	cups snow peas
1/2	pound cooked peeled, deveined shrimp
1	cup sliced celery
1/2	cup reduced-fat mayonnaise
1/2	cup thinly sliced carrot
1/2	cup diced red bell pepper
1	tablespoon fresh lemon juice

1. Cook rice according to package directions. Rinse under cold running water to cool; drain.

2. Meanwhile, slice snow peas into 1-inch lengths. In a medium bowl, combine snow peas and remaining ingredients.

3. Add drained rice; mix well. Serve immediately or chill until ready to serve.

Dietary exchanges

3 Starch

1 Vegetable

1 Meat

1 Fat

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