package (10 ounces) frozen chopped spinach, thawed and well drained
4
green onions, chopped
1
can (2-1/4 ounces) sliced black olives, drained
1
teaspoon dried oregano leaves, divided
1/4
teaspoon black pepper
1
large tomato, diced
1
cup plain nonfat yogurt
1/2
cup mayonnaise
6
(6-inch) pita breads, warmed
Lettuce leaves
1
cup (4 ounces) crumbled feta cheese
1. Brown beef in large skillet over medium-high heat 6 to 8 minutes, stirring to break up meat. Drain fat. Add spinach, green onions, olives, 1/2 teaspoon oregano and pepper; cook and stir 2 minutes. Stir in tomato.
2. Combine yogurt, mayonnaise and remaining 1/2 teaspoon oregano in small bowl. Split open pita breads; line each with lettuce leaf. Stir cheese into beef mixture and divide among pita pockets. Serve with yogurt sauce.
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