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Warm Chicken Caesar Salad
Makes 4 servings
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Ingredients
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1
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tablespoon margarine or butter
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12
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ounces boneless, skinless chicken breasts, cut into 1-inch pieces
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2
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cloves garlic, minced
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1
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(4.3-ounce) package RICE-A-RONI® Long Grain & Wild Rice-Original Flavor
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1/3
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cup creamy Caesar salad dressing
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4
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cups chopped romaine lettuce
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1/2
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cup shredded Parmesan cheese
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Croutons (optional)
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Prep Time
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15 minutes
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Cook Time
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35 minutes
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1. In large saucepan over medium-high heat, melt margarine. Add chicken and garlic; sauté 3 minutes or until chicken is no longer pink inside.
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2. Slowly stir in 1-2/3 cups water, rice mix and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 25 to 30 minutes or until white rice is tender.
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3. Stir in dressing; let cool 10 minutes. Arrange lettuce on serving platter. Top with rice mixture. Sprinkle with cheese and croutons, if desired.
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Tip
Also good with Ranch or Italian salad dressing.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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365
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Total Fat
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16 g
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Cholesterol
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59 mg
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Carbohydrate
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27 g
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Protein
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28 g
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Sodium
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1000 mg
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