medium red, yellow or green bell peppers, coarsely chopped
1
medium onion, chopped
1
pound boneless, skinless chicken breasts, cut into 1-inch pieces
1/2
cup frozen green peas, thawed
1
jar (1 pound) RAGÚ® Cheesy!® Light Parmesan Alfredo Sauce
1/8
teaspoon ground black pepper
8
ounces linguine or spaghetti, cooked and drained
Prep Time
15 minutes
Cook Time
30 minutes
1. In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook red bell peppers and onion, stirring occasionally, 10 minutes or until golden.
2. Stir in chicken and peas and continue cooking, stirring occasionally, 5 minutes. Stir in Ragú Cheesy! Sauce and black pepper.
3. Reduce heat to medium and simmer, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Serve over hot linguine.
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