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Chocolate Filling
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Ingredients
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1
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tablespoon butter or margarine
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3-1/2
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bars (1 ounce each) HERSHEY'®S Unsweetened Baking Chocolate, broken into pieces
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1/2
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cup sugar
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1
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can (14 ounces) sweetened condensed milk (not evaporated milk)
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1-1/2
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teaspoons vanilla extract
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1. Melt butter in medium saucepan over low heat. Add chocolate; cook until smooth and completely melted, stirring occasionally. Stir in sugar and sweetened condensed milk. Cook, stirring constantly, until mixture thickens and sugar is dissolved. Remove from heat. Stir in vanilla.
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© The Hershey Company
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