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Pasta with Spicy Tomato Sauce
Makes 4 servings (3 cups sauce)
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Ingredients
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8
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whole cloves garlic, peeled
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1
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can (28 ounces) crushed tomatoes in purée, undrained
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1/2
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cup chopped black olives
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1/4
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cup Frank's® RedHot® Original Cayenne Pepper Sauce
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1/4
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cup minced basil or parsley
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1
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tablespoon capers (optional)
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4
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cups hot cooked tube-shaped pasta
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Prep Time
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10 minutes
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Cook Time
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15 minutes
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1. Heat 2 tablespoons oil in large skillet; cook and stir garlic until lightly golden. Add remaining ingredients except pasta. Heat to boiling. Simmer, stirring, 10 minutes.
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2. In serving bowl, toss pasta with half of sauce. Serve remaining sauce on the side. Garnish with shredded cheese, if desired.
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© Reckitt Benckiser Inc.
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Click here for printable version