can (14-1/2 ounces) DEL MONTE® Diced Tomatoes with Zesty Mild Green Chilies
1
package (1-1/4 ounces) taco seasoning mix
1/2
cup sliced green onions
1
can (2-1/4 ounces) sliced ripe olives, drained
6
corn tortillas
1-1/2
cups shredded sharp Cheddar cheese
Prep Time
15 minutes
Cook Time
48 minutes
1. Brown meat in oil in large skillet over medium-high heat. Stir in tomatoes and taco seasoning mix.
2. Reduce heat; cover and cook 10 minutes, stirring occasionally. Stir in green onions and olives.
3. Place 1 tortilla in bottom of 2-quart baking dish; cover with about 1/2 cup meat sauce. Top with about 1/4 cup cheese. Repeat, making six-layer stack.
4. Pour 1/2 cup water down edge, into bottom of dish. Cover with foil and bake at 425°F 30 minutes or until heated through. Cut into 4 wedges. Garnish with sour cream, if desired.
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