can (10-3/4 ounces) condensed cream of potato soup
1-1/3
cups French's® French Fried Onions, divided
1/2
cup milk
1/2
cup thinly sliced celery
1/2
cup (2 ounces) shredded Cheddar cheese
2
tablespoons bacon bits**
*Or, substitute 1 bag (16 ounces) frozen whole kernel corn, thawed and drained.
**Or, substitute 2 slices crumbled, cooked bacon.
Prep Time
10 minutes
Cook Time
33 minutes
Preheat oven to 375°F. Combine corn, soup, 2/3 cup French Fried Onions, milk, celery, cheese and bacon bits in large bowl. Spoon mixture into 2-quart square baking dish. Cover; bake 30 minutes or until hot and bubbly. Stir; sprinkle with remaining 2/3 cup onions. Bake, uncovered, 3 minutes or until onions are golden.
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