can (19 ounces) red kidney beans, rinsed and drained
1
can (11 ounces) whole kernel corn, drained
1
jar (1 pound 10 ounces) RAGÚ® Chunky Pasta Sauce
6
burrito-size whole wheat, spinach or tomato tortillas
1
cup shredded 2% cheddar cheese (about 4 ounces)
Prep Time
10 minutes
Cook Time
25 minutes
1. In 12-inch skillet, brown ground turkey over medium-high heat, stirring occasionally. Add onion, red pepper and chili powder and cook, stirring occasionally, 5 minutes or until onion is tender. Stir in beans, corn and Pasta Sauce.
2. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes.
3. Meanwhile, using one tortilla at a time, press into a 1- or 2-cup microwave-safe bowl to form bowl shape. Microwave at HIGH 1-1/2 minutes. Let cool 1 minute. Gently lift out and arrange on serving plate. Repeat with remaining tortillas.
4. To serve, spoon chili into tortilla bowls, then sprinkle with cheese.
Click here for printable version
