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Spanish Pork Chops
Makes 4 servings
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Ingredients
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4
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pork chops (about 1 pound)
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1
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(6.8-ounce) package RICE-A-RONI® Spanish Rice
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2
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tablespoons margarine or butter
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1
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(14-1/2-ounce) can diced tomatoes, undrained
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Prep Time
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5 minutes
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Cook Time
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30 minutes
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1. In large skillet over medium-high heat, brown pork chops 3 minutes on each side; set aside.
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2. In same skillet, sauté rice-vermicelli with margarine until vermicelli is golden brown.
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3. Slowly stir in 2-1/4 cups water, tomatoes and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
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4. Add pork chops; return to a simmer. Cover; simmer 8 to 10 minutes or until rice is tender and pork chops are no longer pink inside.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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408
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Total Fat
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18 g
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Cholesterol
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56 mg
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Carbohydrate
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40 g
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Protein
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23 g
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Sodium
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1132 mg
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