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Pork Loin with Zesty Honey Sauce
Makes 8 servings
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Ingredients
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1
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cup chili sauce
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3/4
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cup honey
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1/4
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cup minced onion
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2
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tablespoons dry red wine
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1
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tablespoon Worcestershire sauce
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1
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teaspoon Dijon mustard
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1
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lean pork loin (3 pounds)
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Combine all ingredients except pork in large saucepan. Bring to a boil over medium-high heat, stirring constantly. Remove from heat and keep warm. Grill pork, covered, over medium-hot coals, turning and basting frequently with honey sauce about 1 hour or until meat thermometer registers 155 to 160°F. Remove from grill; cover and keep warm 15 minutes. Serve sliced with additional honey sauce.
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© National Honey Board
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Nutrients per Serving
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Calories
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426
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Calories from Fat
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32 %
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Total Fat
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15 g
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Saturated Fat
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5 g
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Cholesterol
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80 mg
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Carbohydrate
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34 g
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Fiber
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2 g
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Protein
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38 g
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Sodium
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512 mg
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Dietary exchanges
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2 Fruit
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6 Meat
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