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Tex-Mex Beef & Black Bean Skillet
Makes 6 servings
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Ingredients
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1
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pound lean ground beef or ground turkey
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1
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medium onion, chopped
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2
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cloves garlic, minced
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1
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tablespoon Mexican seasoning*
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1
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(6.8-ounce) package RICE-A-RONI® Spanish Rice
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2
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tablespoons margarine or butter
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1
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(16-ounce) jar salsa or 1 (14-1/2-ounce) can diced tomatoes and green chiles, undrained
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1
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(16-ounce) can black beans, rinsed and drained
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1
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cup shredded Monterey Jack cheese or jalapeño pepper
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*1 teaspoon chili powder, 1 teaspoon ground cumin, 1 teaspoon garlic salt and 1/4 teaspoon cayenne pepper can be substituted.
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Prep Time
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10 minutes
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Cook Time
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25 minutes
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1. In large skillet over medium-high heat, cook ground beef, onion and garlic until meat is no longer pink, stirring frequently. Drain; transfer to bowl. Toss with Mexican seasoning; set aside.
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2. In same skillet over medium heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown.
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3. Slowly stir in 2 cups water, salsa and Special Seasonings; bring to a boil. Cover; reduce heat to low. Simmer 10 minutes.
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4. Stir in beef mixture and beans. Cover; simmer 8 to 10 minutes or until rice is tender. Top with cheese.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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493
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Total Fat
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26 g
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Cholesterol
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77 mg
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Carbohydrate
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39 g
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Protein
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24 g
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Sodium
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1916 mg
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