Creamy Turkey Soup

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Creamy Turkey Soup."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/creamy-turkey-soup-recipe.htm>  04 December 2008.

Creamy Turkey Soup Photo
Creamy Turkey Soup
Yield: Makes 5 to 6 servings
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Ingredients:
2
cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

2
cups chopped cooked turkey breast

1
package (8 ounces) sliced mushrooms

1
medium yellow onion, chopped

1
teaspoon rubbed sage or 1/2 teaspoon dried poultry seasoning

1
cup frozen peas, thawed

1/2
cup milk

1
jar (about 4 ounces) diced pimiento



Preparation:
1.
Combine soup, turkey, mushrooms, onion and sage in slow cooker.

2.
Cover; cook on LOW 8 hours or on HIGH 4 hours.

3.
Stir in peas, milk and pimiento. Cover; cook on HIGH 15 minutes or until heated through.





This recipe appears in: Soups