Campfire Sausage and Potato Soup

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Campfire Sausage and Potato Soup."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/campfire-sausage-and-potato-soup-recipe.htm>  04 December 2008.

Campfire Sausage and Potato Soup Photo
Campfire Sausage and Potato Soup
Yield: Makes 6 to 7 servings
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Ingredients:
8
ounces kielbasa sausage

1
large baking potato, cut into 1/2-inch cubes

1
can (15-1/2 ounces) dark kidney beans, rinsed and drained

1
can (14-1/2 ounces) diced tomatoes, undrained

1
can (10-1/2 ounces) condensed beef broth

1
medium onion, diced

1
medium green bell pepper, diced

1
teaspoon dried oregano leaves

1/2
teaspoon sugar

1
to 2 teaspoons ground cumin



Preparation:
1.
Cut sausage lengthwise in half, then crosswise into 1/2-inch pieces. Combine sausage, potato, beans, tomatoes with juice, broth, onion, bell pepper, oregano and sugar in slow cooker.

2.
Cover; cook on LOW 8 hours or on HIGH 4 hours.

3.
Season with cumin before serving.





This recipe appears in: Soups