1. In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook rice, stirring constantly, 2 minutes or until rice is heated through. Stir in garlic.
2. Stir in soup mix blended with water and soy sauce and cook 1 minute. Stir in peas and carrots and cook 2 minutes or until heated through.
3. Make a well in center of rice and quickly stir in eggs until cooked.
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