large green or red bell pepper, seeded and chopped
1
small onion, chopped
3
cans (1 pound each) pork and beans
1/2
cup French's® Worcestershire Sauce
1/2
cup French's® Spicy Brown Mustard
1/2
cup packed brown sugar
Additional chopped bell pepper
Shredded cheese
Prep Time
10 minutes
Cook Time
25 minutes
Microwave Directions
Place bacon, pepper and onion in microwave-safe 3-quart bowl. Cover loosely with waxed paper. Microwave on HIGH 5 minutes or until bacon is partially cooked. Stir in beans, Worcestershire, mustard and sugar. Microwave, uncovered, on HIGH 20 minutes or until heated through and mixture is slightly thickened, stirring twice. Garnish with additional pepper and cheese. Serve warm.
Conventional Oven Directions
Preheat oven to 400°F. Cook and stir bacon, pepper and onion in large skillet over medium heat until bacon is crisp; transfer to 3-quart casserole dish. Stir in remaining ingredients except additional pepper and cheese. Bake 45 to 50 minutes, stirring occasionally. Garnish as directed.
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