Buttercream Frosting

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Buttercream Frosting."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/buttercream-frosting-a-recipe.htm>  04 December 2008.

Yield: Makes about 1-1/2 cups frosting
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Ingredients:
3
cups powdered sugar, sifted

1/2
cup (1 stick) butter, softened

3
to 4 tablespoons milk, divided

1/2
teaspoon vanilla



Preparation:
1.
Combine powdered sugar, butter, 2 tablespoons milk and vanilla in large bowl. Beat with electric mixer at low speed until blended. Beat at high speed until light and fluffy, adding more milk, 1 teaspoon at a time, as needed for good spreading consistency.





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This recipe appears in: Frosting & Icing