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Cranberry-Glazed Ham
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Cranberry-Glazed Ham
Yield: Makes 10 to 12 servings
Ingredients:
1
(5- to 6-pound) fully cooked spiral sliced ham half*
3/4
cup cranberry sauce or cranberry chutney
1/4
cup Dijon or hot Dijon mustard
1
teaspoon ground cinnamon
1/4
teaspoon ground allspice
Preparation:
1.
Preheat oven to 300°F. Place ham in large roasting pan lined with heavy-duty aluminum foil. Combine cranberry sauce, mustard, cinnamon and allspice; mix well. Spread half of mixture evenly over top of ham (glaze will melt and spread as it cooks). Bake 1 hour; spread remaining cranberry mixture over top of ham. Continue to bake until internal temperature of ham reaches 140°F, about 1 hour. Transfer ham to carving board; let stand 5 minutes before serving.
Nutritional Information:
| Serving Size: | |
| Sodium | 3157 mg |
| Protein | 58 g |
| Carbohydrate | 9 g |
| Cholesterol | 125 mg |
| Saturated Fat | 4 g |
| Total Fat | 12 g |
| Calories from Fat | 29 % |
| Calories | 394 |
Dietary Exchange:
| Meat | 7 |
| Fruit | .5 |
This recipe appears in: Pork
