|
Cherry Kabobs
Makes 6 servings
|
|
|
|
|
|
This appetizer is a great starter for barbecued meals.
|
| |
|
Ingredients
|
|
2
|
cups frozen sweet cherries
|
|
2
|
cups pineapple chunks
|
|
1/2
|
cup red wine vinegar
|
|
2
|
tablespoons olive oil
|
|
1
|
tablespoon honey
|
|
1/2
|
teaspoon curry powder, or to taste
|
|
|
|
|
|
|
|
|
|
Partly thaw cherries, then thread them alternately with pineapple on bamboo skewers.
|
|
Combine vinegar, oil, honey and curry powder in a small bowl; mix well.
|
|
Place kabobs on broiler pan; broil 4 to 6 inches from heat. (Or grill over medium coals.) Brush with curry mixture. Cook 4 to 5 minutes, turning and basting with additional sauce after each turn.
|
| |
|
Note
Soak bamboo skewers in water to prevent burning during cooking.
|
|
|
|
© Cherry Marketing Institute
|
|
|
|
|
|
|
|
|
Click here for printable version