Fruit Tray with Honey-Lime Sauce

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Fruit Tray with Honey-Lime Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/fruit-tray-with-honey-lime-sauce-recipe.htm>  11 October 2008.

Fruit Tray with Honey-Lime Sauce Photo
Fruit Tray with Honey-Lime Sauce
Yield: Makes about 8 servings
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Ingredients:
1
cantaloupe, seeded and peeled

1
papaya, seeded and peeled

1
small fresh pineapple, peeled, cored and cut into triangles or short spears

1-1/2
cups strawberries, hulled, or 6 fresh figs, cut into halves

2
kiwifruit, peeled and thinly sliced

1
cup (1/2 pint) whipping cream

3
tablespoons honey

1
teaspoon grated lime peel

2
teaspoons lime juice

2
bananas, peeled

1
pasteurized egg white*

Mint sprig for garnish



Preparation:
1.
Cut cantaloupe and papaya into 1/2-inch crescents. Arrange cantaloupe, papaya, pineapple, strawberries and kiwifruit on large serving platter. Cover and chill up to 4 hours. Whip cream in medium bowl until soft peaks form. Fold in honey, lime peel and lime juice. Cover and refrigerate 2 hours for flavors to blend.

2.
To serve, slice bananas crosswise; arrange on fruit platter. Beat egg white in small bowl until stiff peaks form; fold into whipped cream mixture. Spoon into serving bowl; serve with fruit. Garnish with mint.





This recipe appears in: Southwestern