|
Smokin' Beef Fajitas
Makes 6 servings
|
|
|
|
|
|
Ingredients
|
|
1-1/2
|
pounds lean flank steak or top round steak
|
|
1/2
|
cup Frank's® RedHot® Original Cayenne Pepper Sauce
|
|
1/2
|
cup smoky-flavored barbecue sauce
|
|
2
|
teaspoons ground cumin
|
|
2
|
green or red bell peppers, cut into strips
|
|
1
|
large onion, cut into 1/4-inch wedges
|
|
|
Heated flour tortillas
|
|
|
|
|
|
|
|
Prep Time
|
15 minutes
|
|
Cook Time
|
15 minutes
|
|
|
|
|
|
|
1. Cut steak into 3×1×1/4-inch slices; place in large bowl. Combine Frank's RedHot Sauce, barbecue sauce and cumin. Pour 1/3 cup sauce over steak; toss to coat. Let stand 5 minutes. Reserve remaining sauce mixture.
|
|
2. Heat 1 tablespoon oil in large nonstick skillet until hot. Stir-fry vegetables 5 minutes or until tender. Transfer to clean bowl.
|
|
3. Heat 1 to 2 tablespoons oil in same skillet over high heat until very hot. Stir-fry steak in batches until browned. Transfer steak and any pan juices to bowl with vegetables. Return all to skillet. Stir in reserved sauce mixture; toss to coat. Cook until heated through. Serve in tortillas.
|
|
|
|
© Reckitt Benckiser Inc.
|
|
|
|
|
|
|
|
|
Click here for printable version