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Apple-Cranberry Super Sauce
Makes 8 servings
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A special sauce for holidays or any day. Enjoy it hot or cold!
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Ingredients
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6
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apples
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1/4
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cup orange juice
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1
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tablespoon lemon juice
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1
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teaspoon ground cinnamon
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2
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cups fresh cranberries
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1/3
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cup sugar
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1/2
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teaspoon ground ginger
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Preparation Time
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30 minutes
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Peel apples and cut out cores, seeds and stems. Cut apples into small pieces and place in saucepot. Add orange juice and lemon juice. Cook over low heat until apples are soft. Add cinnamon. Mash with fork. Stir cranberries, sugar and ginger into applesauce. Cook until cranberries are soft.
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© New York Apple Association, Inc.
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Nutrients per Serving
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Calories
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104
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Fiber
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3 g
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Sodium
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1/2 mg
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Click here for printable version