can (14 ounces) sweetened condensed milk (not evaporated milk)
Dash salt
1/2
to 1 cup chopped nuts (optional)
1-1/2
teaspoons vanilla extract
1. Line 8- or 9-inch square pan with wax paper.
2. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in nuts, if desired, and vanilla. Spread evenly in prepared pan.
3. Refrigerate 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
Chocolate Peanut Butter Chip Glazed Fudge
Proceed as above; stir in 2/3 cup REESE'S® Peanut Butter Chips in place of nuts. Melt 1 cup REESE'S® Peanut Butter Chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over fudge.
Semi-Sweet Festive Fudge
Proceed as above using 3 cups (1-1/2 packages, 12 ounces each) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips.
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