Caramel Fudge Brownies

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Caramel Fudge Brownies."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/caramel-fudge-brownies-recipe.htm>  01 December 2008.

Caramel Fudge Brownies Photo
Caramel Fudge Brownies
Yield: Makes 3 dozen brownies
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Ingredients:
1
jar (12 ounces) caramel ice cream topping

1-1/4
cups all-purpose flour, divided

1/4
teaspoon baking powder

Dash salt

4
squares (1 ounce each) unsweetened chocolate, coarsely chopped

3/4
cup (1-1/2 sticks) butter

2
cups sugar

3
eggs

2
teaspoons vanilla

3/4
cup semisweet chocolate chips

3/4
cup chopped pecans



Preparation:
1.
Preheat oven to 350°F. Lightly grease 13X9-inch baking pan.

2.
Combine caramel topping and 1/4 cup flour in small bowl; set aside. Combine remaining 1 cup flour, baking powder and salt in small bowl; mix well.

3.
Place unsweetened chocolate and butter in medium microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted; stir until chocolate is completely melted.

4.
Stir sugar into melted chocolate. Add eggs and vanilla; stir until blended. Add flour mixture; stir until well blended. Spread chocolate mixture evenly in prepared pan.

5.
Bake 25 minutes. Remove brownies from oven; immediately spread caramel mixture over brownies. Sprinkle top evenly with chocolate chips and pecans.

6.
Return pan to oven; bake 20 to 25 minutes or until topping is golden brown and bubbling. Do not overbake. Cool brownies completely in pan on wire rack. Cut into 2X1-1/2-inch bars.

7.
Store tightly covered at room temperature or freeze up to 3 months.





This recipe appears in: Brownies