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Rice & Bean Burritos
Makes 4 servings
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Ingredients
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1
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(5.0-ounce) package RICE-A-RONI® Red Beans & Rice
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1/2
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cup salsa
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1
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tablespoon margarine or butter
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1
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cup frozen or canned corn, drained
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3/4
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cup sliced green onions
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1/4
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cup chopped cilantro
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8
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(10-inch) flour tortillas, warmed
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2
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cups (8 ounces) shredded Cheddar cheese
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Prep Time
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10 minutes
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Cook Time
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30 minutes
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1. In medium saucepan, bring 1-3/4 cups water, rice-bean mix, salsa, margarine and Special Seasonings to a boil. Reduce heat to low. Cover; simmer 20 to 25 minutes or until rice is tender.
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2. Stir in corn, green onions and cilantro. Simmer 1 to 2 minutes or until heated through. Let stand 5 minutes. Serve in tortillas with cheese.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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783
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Total Fat
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30 g
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Cholesterol
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60 mg
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Carbohydrate
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100 g
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Protein
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29 g
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Sodium
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1803 mg
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