(14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1/2
teaspoon peppermint extract
1/4
cup crushed hard peppermint candy
Prep Time
15 minutes
Chill Time
2 hours
1. In heavy saucepan over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in peppermint extract. Spread evenly in wax-paper-lined 8- or 9-inch square pan. Sprinkle with peppermint candy. Chill 2 hours or until firm.
2. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
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