Chicken Milano

Chicken Milano
Makes 4 servings

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Chicken Milano

Ingredients

2	cloves garlic, minced
4	boneless, skinless chicken breast halves (about 1-1/4 pounds)
1/2	teaspoon dried basil leaves, crushed
1/8	teaspoon crushed red pepper flakes (optional)
	Salt and black pepper
1	tablespoon olive oil
1	can (14-1/2 ounces) DEL MONTE® Diced Tomatoes with Basil, Garlic & Oregano
1	can (14-1/2 ounces) DEL MONTE Cut Green Italian Beans, drained
1/4	cup whipping cream

Prep and Cook Time

25 minutes

1. Rub garlic over chicken. Sprinkle with basil and red pepper. Season with salt and black pepper.

2. Brown chicken in oil in skillet over medium-high heat. Stir in undrained tomatoes.

3. Cover; simmer 5 minutes. Uncover; reduce heat to medium and cook 8 to 10 minutes or until liquid is slightly thickened and chicken is tender.

4. Stir in green beans and cream; heat through. Do not boil.

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