Classic Cabbage Rolls

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Classic Cabbage Rolls."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/classic-cabbage-rolls-recipe.htm>  01 December 2008.

Classic Cabbage Rolls Photo
Classic Cabbage Rolls
Yield: Makes 6 servings
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Ingredients:
6
cups water

12
large cabbage leaves

1
pound lean ground lamb

1/2
cup cooked rice

1
teaspoon salt

1/4
teaspoon dried oregano

1/4
teaspoon ground nutmeg

1/4
teaspoon black pepper

1-1/2
cups tomato sauce



Preparation:
1.
Bring water to a boil in large saucepan. Turn off heat. Soak cabbage leaves in water 5 minutes; remove, drain and cool leaves.

2.
Combine lamb, rice, salt, oregano, nutmeg and pepper in large bowl; mix well. Place 2 tablespoonfuls mixture in center of each cabbage leaf; roll up firmly. Place cabbage rolls in slow cooker, seam side down. Pour tomato sauce over cabbage rolls.

3.
Cover; cook on LOW 8 to 10 hours.





This recipe appears in: European