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Hearty Banana Carrot Muffins
Makes 12 muffins
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Ingredients
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2
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ripe, medium DOLE® Bananas
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1
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package (14 ounces) oat bran muffin mix
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3/4
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teaspoon ground ginger
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1
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medium DOLE® Carrot, shredded (1/2 cup)
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1/3
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cup light molasses
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1/3
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cup DOLE® Seedless or Golden Raisins
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1/4
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cup chopped almonds
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Prep Time
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20 minutes
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Bake Time
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14 minutes
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• Mash bananas with fork (1 cup).
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• Combine muffin mix and ginger in large bowl. Add carrot, molasses, raisins and bananas. Stir just until moistened.
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• Spoon batter into paper-lined muffin cups. Sprinkle tops with almonds.
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• Bake at 425°F 12 to 14 minutes until browned.
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© Dole Food Company, Inc.
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