Barbaras Pork Chop Dinner

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Barbaras Pork Chop Dinner."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/barbaras-pork-chop-dinner-recipe.htm>  01 December 2008.

Barbara's Pork Chop Dinner Photo
Barbara's Pork Chop Dinner
Yield: Makes 6 servings
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Ingredients:
1
tablespoon butter

1
tablespoon olive oil

6
pork loin chops

1
can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1
can (4 ounces) sliced mushrooms, drained and chopped

1/4
cup Dijon mustard

1/4
cup chicken broth

2
cloves garlic, minced

1/2
teaspoon salt

1/2
teaspoon dried basil

1/4
teaspoon black pepper

6
red potatoes, unpeeled, cut into thin slices

1
onion, sliced

Chopped fresh parsley



Preparation:
1.
Heat butter and oil in large skillet. Brown pork chops on both sides; set aside.

2.
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker. Add potatoes and onion; stir to coat. Place pork chops on top of potato mixture.

3.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours. Sprinkle with parsley just before serving.





This recipe appears in: Pork