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Blast-Off Brownies
Makes 16 brownies
Blast-Off Brownies
Image © Publications International, Ltd.
Blast-Off Brownies


Ingredients
4 (1-ounce) squares unsweetened chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
1 cup flour
3 eggs
1 tablespoon Original TABASCO® brand Pepper Sauce
1/2 cup semisweet chocolate chips
1/2 cup walnuts, chopped
   
Preheat oven to 350°F. Grease 9×9-inch baking pan. Melt chocolate and butter in small saucepan over medium-low heat, stirring frequently. Combine sugar, flour, eggs, TABASCO® Sauce and melted chocolate mixture in large bowl until well blended. Stir in chocolate chips and walnuts. Spoon mixture into prepared pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
McIlhenny Company (TABASCO® brand Pepper Sauce)
© McIlhenny Company (TABASCO® brand Pepper Sauce)
To see more great recipes in related categories, click the links below
Tabasco® brand Pepper Sauce | Brownies | Chocolate
 
     
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