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Creole Burgers
Makes 4 servings
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Ingredients
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1/3
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cup mayonnaise
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3
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tablespoons French's® Spicy Brown Mustard
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1-1/2
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teaspoons Creole or Cajun seasoning, divided
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1
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pound ground beef
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2
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tablespoons French's® Worcestershire Sauce
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4
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hamburger rolls
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1
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small tomato, sliced
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1
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small red onion, thinly sliced
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Prep Time
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10 minutes
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Cook Time
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10 minutes
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1. Combine mayonnaise, mustard and 1 teaspoon Creole seasoning in small bowl; set aside.
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2. Gently mix beef, Worcestershire and remaining 1/2 teaspoon seasoning. Shape into 4 patties. Broil or grill patties 10 minutes for medium doneness (160°F internal temperature), turning once.
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3. Spread mustard mixture evenly on rolls. Top with tomato, onion and burgers.
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© Reckitt Benckiser Inc.
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